Enlightened Adventures
The GR 20
Corsica
The GR20 is a legendary long-distance hiking trail that traverses the heart of Corsica. Renowned for its rugged beauty and challenging terrain the GR20 is considered one of the hardest long distance hikes in Europe. While the GR20 is not for the faint of heart, the rewards are well worth the effort. You can see for miles out over the Mediterranean, eat Corsican foods, drink Corsican wine (pro tip, its Corsican not French, you'll make more friends acknowledging that) and leave with a great sense of accomplishment having conquered this beastly trail.
History
The GR 20, or Grande Randonnée 20, is a renowned long-distance hiking trail that traverses the Mediterranean island of Corsica from north to south. Conceived in the 1970s, it has since become one of the most challenging and rewarding hiking experiences in Europe.
The GR 20 is approximately 180 kilometers (112 miles) long, with a cumulative elevation gain of around 12,000 meters (39,370 feet). It winds its way through rugged mountain terrain, crossing high passes, traversing deep valleys, and offering breathtaking views of the Corsican landscape. The trail is divided into two main sections: the northern section, which is generally considered more challenging due to its steeper ascents and descents, and the southern section, which is slightly less demanding.
Hiking the GR 20 requires a high level of fitness and experience. The trail is often exposed to the elements, with strong winds, rain, and fog common, especially in the higher elevations. However, the rewards are immense. The stunning scenery, the sense of accomplishment, and the opportunity to immerse oneself in the unique culture of Corsica make the GR 20 an unforgettable adventure.
Gallery
The Hike
The Trail's Terrain and Challenges
The GR 20 is a demanding trail that requires a high level of fitness and experience. The trail traverses a diverse range of landscapes, from lush valleys and pristine lakes to rugged mountain peaks and steep cliffs. The cumulative elevation gain is significant, and the trail is often exposed to the elements, with strong winds, rain, and fog common, especially in the higher elevations.
The northern section of the GR 20 is generally considered more challenging, with steeper ascents and descents. The southern section, while less demanding, still offers its own unique challenges, such as long, exposed ridges and technical terrain.
Planning Your GR 20 Adventure
When to Go:
The best time to hike the GR 20 is during the summer months, from June to September. The weather is typically mild, and the mountain refuges are open. However, it's essential to be prepared for sudden changes in weather conditions, including rain, fog, and even snow.
Accommodation: Along the GR 20, you'll find a network of mountain refuges, or refuges de montagne. These refuges provide basic accommodation, meals, and a place to rest and recharge. It's essential to book your accommodation in advance, especially during peak season.
Essential Gear:
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Sturdy hiking boots
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Waterproof and breathable clothing
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Warm layers for cold evenings
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Headlamp
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First-aid kit
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Map and compass
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Trekking poles (optional)
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Water purification tablets or filter
The GR 20 Experience
The GR 20 offers a unique opportunity to immerse yourself in the beauty and culture of Corsica. As you hike the trail, you'll encounter charming villages, ancient ruins, and stunning natural wonders. Be sure to try new foods as you go. Corsican food is amazing.
The GR 20 is not just a physical challenge; it's also a mental one. The demanding terrain can push you to your limits. However, the sense of accomplishment and the memories you'll create will last a lifetime.
If you would like more information about the GR 20 or have specific questions you would like to ask, contact us at
We will get you there!
Food & Wine
Corsica is home to some of the best charcuterie and cheeses I've had anywhere. Be sure to sample some of the local dishes and wines as well.
Charcuterie
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Lonzu: A dry-cured pork loin, known for its delicate flavor and firm texture. It's often enjoyed as an appetizer or added to pasta dishes.
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Figatellu: A savory sausage made from pork liver and fat, seasoned with herbs and spices. It can be enjoyed raw, grilled, or added to dishes like pasta or polenta.
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Coppa: A dry-cured pork shoulder, similar to salame, with a robust flavor. It's often sliced thin and served as an appetizer.
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Prisuttu: A dry-cured ham, similar to prosciutto, with a salty, umami flavor. It's often used in sandwiches, salads, and as a charcuterie board staple.
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Saucisson sec: A dry-cured sausage, similar to salami, with a variety of flavors depending on the herbs and spices used.
Cheese
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Brocciu: A fresh, mild cheese made from sheep or goat's milk. It's a versatile cheese that can be enjoyed fresh, grilled, or used in sweet and savory dishes.
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Sartinesu: A hard, unpasteurized cheese made from sheep or goat's milk. It has a nutty flavor and a firm texture.
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Niulincu: A semi-hard cheese made from sheep's milk, with a strong, aromatic flavor.
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Balaninu: A semi-hard cheese made from sheep's milk, with a nutty and slightly salty flavor.
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Bastilicacciu: A hard cheese made from sheep's milk, with a strong, pungent flavor.
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Cuscionu: A soft, creamy cheese made from sheep's milk, similar to brie.
Seafood
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Aziminu: A rich fish stew, similar to bouillabaisse, made with a variety of fresh fish and shellfish.
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Sardines: Fresh sardines, often grilled or fried.
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Sea Bream: A popular fish, often grilled or baked.
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Octopus: A versatile seafood, often grilled or stewed.
Local Dishes
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Civet de Sanglier: A hearty stew made with wild boar, onions, carrots, and red wine.
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Fricassée de Chevreuil: A stew made with venison, mushrooms, and herbs.
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Soupe au Brocciu: A soup made with brocciu cheese, potatoes, and herbs.
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Pulenta: A polenta dish, often served with cheese and sausage.
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Canistrelli: Small, sweet biscuits made with flour, sugar, and olive oil.
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Fiadone: A sweet cheese tart, often flavored with lemon zest.
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Migliacci: Wheat flour pancakes filled with sheep or goat's cheese.
Spirits
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Eau de Vie de Myrte: A clear, colorless spirit made from myrtle berries, known for its distinctive flavor and medicinal properties.
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Châtaigne: A chestnut-based liqueur, offering a unique and nutty flavor.
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Cedratine: A citrus liqueur made from the fragrant cedrat fruit, a type of lemon.
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Limoncello: A lemon liqueur, perfect for a refreshing after-dinner drink.
Wines
Corsica produces a variety of high-quality wines, many of which are unique to the island.
Red Wines:
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Nielluccio: A full-bodied red wine with flavors of black cherry and spice.
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Sciaccarellu: An elegant red wine with notes of red berries and herbs.
White Wines:
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Vermentinu: A crisp, refreshing white wine with citrus and floral notes.
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Muscat du Cap Corse: A sweet dessert wine made from Muscat grapes.
Rosés:
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Rosés de Patrimonio: Known for their delicate flavors and beautiful pink hue.
Beer
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Pietra: A unique beer brewed with chestnut flour, giving it a distinctive flavor and aroma.
FAQ's
General Questions
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What is the GR20? The GR20 is a long-distance hiking trail that traverses the island of Corsica from north to south. It's renowned for its challenging terrain, stunning scenery, and unique cultural experience.
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How long does it take to hike the GR20? Typically, it takes 15-20 days to complete the entire trail, depending on your pace and the number of rest days you take.
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What is the best time to hike the GR20? The best time to hike the GR20 is during the summer months, from June to September. The weather is mild, and the mountain refuges are open.
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Is the GR20 difficult? Yes, the GR20 is a demanding trail that requires a peak level of fitness and hiking experience. The terrain is often rugged, with steep ascents and descents, and the weather can be unpredictable.
Planning Your Trip
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Do I need a permit to hike the GR20? No, you don't need a permit to hike the GR20. However, it's advisable to inform local authorities of your plans, especially if you're planning to hike solo.
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How do I book accommodation on the GR20? The GR20 is well-equipped with mountain refuges, or refuges de montagne. It's advisable to book your accommodation in advance, especially during peak season. You can book directly through the refuges or use a booking agency.
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What should I pack for the GR20? Essential gear includes sturdy hiking boots, waterproof and breathable clothing, warm layers, a headlamp, a first-aid kit, a map and compass, and trekking poles.
Safety and Health
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Is the GR20 safe? The GR20 can be very dangerous if not given the respect it demands. It's important to be aware of the risks, such as exposure, altitude sickness, extreme terrain and sudden weather changes.
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What should I do about altitude sickness? To minimize the risk of altitude sickness, ascend gradually and stay hydrated. If you experience symptoms such as headache, nausea, or shortness of breath, descend to a lower altitude.
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What should I do in case of an emergency on the GR20? In case of an emergency, call the emergency number for the region. You can also seek help at the nearest mountain refuge or village.